Tender blue crab with herbs and seasonings, rolled in toasted panko bread crumbs and pan seared. Served with remoulade, a red pepper coulis sauce and a fennel slaw
Mixed greens tossed with a fat-free raspberry vinaigrette, mandarin oranges, candied walnuts, tomatoes and crumbled blue cheese. Served with herb grilled chicken or blackened salmon.
Chopped iceberg lettuce tossed with crumbled bleu cheese, carrots, bacon, eggs, tomatoes, parmesan peppercorn ranch dressing and topped with red onions and cucumbers
Sushi-grade tuna grilled to your specification. Served over mixed greens, marinated olives, capers, eggs, artichokes, tomatoes, parmesan cheese and a balsamic vinaigrette dressing
Gourmet mixed greens, roasted red peppers, artichoke hearts, parmesan cheese, and served with balsamic vinaigrette dressing & topped with a breaded goat cheese crouton
Gourmet mixed greens tossed with a fat-free raspberry vinaigrette dressing and topped with mandrin oranges, candied walnuts, tomatoes, crumbled bleu cheese & herb grilled chicken
Tender blue crab with herbs and seasonings rolled in panko bread crumbs and served with saffron rice, fresh vegetables, remoulade and red pepper coulis sauce
