Lunch Menu
Starters

Sesame Seared Ahi Tuna
Served with pickled ginger, wasabi aioli, and soy lime ginger sauce

Walleye Fingers
Black sesame and almond crusted walleye. Flash-fried crispy and served with sweet chili sauce

Tempura Tuna
Dipped lightly in a tempura batter and flash-fried rare. Served with sweet pickled ginger, wasabi, black sesame cucumber salad and a soy ginger sauce

Tempura Shrimp
Tempura battered jumbo shrimp served with sweet chili and ginger sauce

Shrimp Cocktail
Six jumbo shrimp served with our spicy chili cocktail sauce

Hummus Plate
Grilled French bread, red peppers, cucumbers and asparagus with roasted garlic hummus

Crab Cakes
Tender blue crab with herbs and seasonings, rolled in toasted panko bread crumbs and pan seared. Served with remoulade, a red pepper coulis sauce and a fennel slaw

Bruschetta
Chopped fresh tomatoes, onions, olives, and provolone cheese served with grilled French bread

Alderwood Smoked Salmon
Tender King Salmon served with diced red onions, capers, and chopped eggs, flat bread crackers and dill cream cheese

Artisan Cheese Course
Assortment of international cheeses served with antipasto, flat bread, water crackers and accompaniments

Spicy Beef Eggrolls
Chili flake seared steak with cabbage, carrots, celery and seasonings served with a ginger sauce, a red pepper coulis sauce and fennel slaw
Soups & Salads

Citrus Salad
Mixed greens tossed with a fat-free raspberry vinaigrette, mandarin oranges, candied walnuts, tomatoes and crumbled blue cheese. Served with herb grilled chicken or blackened salmon.

Chop Salad
Chopped iceberg lettuce tossed with crumbled bleu cheese, carrots, bacon, eggs, tomatoes, parmesan peppercorn ranch dressing and topped with red onions and cucumbers

Nicoise Style Ahi Tuna
Sushi-grade tuna grilled to your specification. Served over mixed greens, marinated olives, capers, eggs, artichokes, tomatoes, parmesan cheese and a balsamic vinaigrette dressing

Crispy Goat Cheese Salad
Gourmet mixed greens, roasted red peppers, artichoke hearts, parmesan cheese, and served with balsamic vinaigrette dressing & topped with a breaded goat cheese crouton

Chicken Citrus Salad
Gourmet mixed greens tossed with a fat-free raspberry vinaigrette dressing and topped with mandrin oranges, candied walnuts, tomatoes, crumbled bleu cheese & herb grilled chicken

Caesar Salad
Crisp romaine lettuce served with croutons, parmesan cheese and tossed with a classic caesar dressing

Chilled Wedge
Chilled wedge of lettuce, topped with bleu cheese dressing, bacon and diced tomatoes

Garden Salad
Iceberg lettuce topped with cucumbers, carrots, tomatoes, eggs, fresh mozzarella and your choice of dressing

Caprese Salad
Beefsteak tomatoes, fresh mozzarella fresh basil with a balsamic vinaigrette dressing

Buffalo Chicken Salad
Romaine with crumbled bleu cheese, tomatoes, celery, cucumbers, buffalo chicken almond fingers and bleu cheese dressing
Sandwiches & Wraps

Buffalo Chicken Wrap
Lettuce, cheddar cheese, tomato and ranch dressing

Chop’s Classic BLT
Bacon, lettuce tomato, and mayonnaise. Served on toasted sourdough bread.

Oven Baked Grinder
Hot salami and ham, provolone, lettuce, tomato, onions, pablano peppers with an Italian vinaigrette dressing and served on a toasted Italian roll

Southwestern Chicken Wrap
Blackened chicken breast with lettuce, salsa, pepper jack cheese and spicy chipotle mayonnaise

Spicy Turkey Grinder
Oven smoked turkey breast, melted pepper jack cheese, bacon, lettuce, tomato and a spicy chipotle mayonnaise served on a toasted Italian roll

Grilled Chicken Sandwich
Herb rubbed grilled chicken breast, topped with sharp white cheddar, bacon, lettuce, tomato with roasted garlic mayonnaise and served on a brioche bun

Chop’s Club Sandwich
Layered with turkey, ham, bacon, swiss cheese, lettuce, tomato and mayonnaise and served on toasted sour dough bread

Classic Cheese Panini
Panini pressed house bread with white cheddar, provolone, and gruyere cheeses and served with a cup of our tomato crab bisque

The Burger
A fresh half pound burger served with lettuce, tomato, and onion along with your choice of cheese and served on a brioche or pretzel bun

Deli Style Reuben Sandwich
Thinly sliced corned beef, sauerkraut, swiss cheese and thousand island dressing served on grilled rye bread

Prime Rib Sandwich
Shaved prime rib with melted provolone cheese, caramelized onions, creamy horseradish sauce and served on a toasted Italian roll
Seafood

Shrimp Pasta
Sauteed shrimp tossed with house-made tomato and onion sauce, fresh basil, garlic lingunie and signature cream sauce.

Crab Cakes Entree
Tender blue crab with herbs and seasonings rolled in panko bread crumbs and served with saffron rice, fresh vegetables, remoulade and red pepper coulis sauce

Sesame Seared Ahi Tuna
Fresh tuna pan seared and served with saffron rice, fresh vegetables and wasabi aioli

Tempura Shrimp Entree
Tempura battered jumbo shrimp along with saffron rice, grilled asparagus and served with sweet chili and ginger sauce

Fennel Seared Tilapia
Pan seared tilapia, topped with a light fennel slaw and served with mashed potatoes, grilled asparagus and orange beurre blanc

Saute Bleu Salmon
Fresh Atlantic Salmon, pan seared and topped with a warm bleu cheese, and served with saffron rice, fresh vegetables and a port wine reduction
Signatures

Chicken Marsala
8 oz. chicken breast, served with mashed potatoes and grilled asparagus in a mushroom marsala wine sauce.

Sweet BBQ Baby Back Ribs
Marinated, slow cooked and brushed with our BBQ sauce, then finished on the grill and served with steak fries and coleslaw

Filet Mignon
A 6 oz. hand-cut steak, char grilled and served atop mashed potatoes with horseradish butter, fresh vegetables and demi-glace

Crispy Chicken Almond Fingers
Hand breaded chicken served with mashed potatoes, fresh vegetables, honey mustard and BBQ sauce

Southwest Chicken Quesadilla
Grilled seasoned chicken breast with toasted corn, carmelized onions, and pepper jack cheese served with guacamole, salsa and a cilantro sour cream

Chicken Bowtie Pasta “Lyonnaise”
A Classic! Tender roasted chicken with sweet onions, mushrooms, and vine ripe tomatoes and tossed with parmesan and parsley