Tender blue crab with herbs and seasonings, rolled in toasted panko bread crumbs and pan seared. Served with remoulade, a red pepper coulis sauce and a fennel slaw
Chopped iceberg lettuce tossed with crumbled bleu cheese, carrots, bacon, eggs, tomatoes, parmesan peppercorn ranch dressing and topped with red onions and cucumbers
Sushi-grade tuna grilled to your specification. Served over mixed greens, marinated olives, capers, eggs, artichokes, tomatoes, parmesan cheese and a balsamic vinaigrette dressing
Gourmet mixed greens, roasted red peppers, artichoke hearts, parmesan cheese, and served with balsamic vinaigrette dressing & topped with a breaded goat cheese crouton
Gourmet mixed greens tossed with a fat-free raspberry vinaigrette dressing and topped with mandrin oranges, candied walnuts, tomatoes, crumbled bleu cheese & herb grilled chicken
Tender blue crab with herbs and seasonings rolled in panko bread crumbs and served with saffron rice, fresh vegetables, remoulade and red pepper coulis sauce
