Black sesame and almond crusted walleye, flash-fried crispy & served with sweet chili sauce
Our tempura tuna is dipped lightly in a tempura batter, flash fried to rare and served with sweet pickled ginger, wasabi, black sesame spicy cucumber salad & a soy ginger sauce
Chili flake seared steak with cabbage, carrots, celery, & seasonings served with a ginger sauce
Tempura battered jumbo shrimp served with sweet chili & ginger sauces
Jumbo shrimp served with our spicy chili cocktail sauce
Tender blue crab with herbs and seasonings, rolled in toasted panko bread crumbs, pan seared, and served with remoulade & red pepper coulis
Chopped fresh tomatoes, red onions, olives, provolone cheese & served with grilled French bread
Tender King Salmon served with diced red onions, capers, chopped eggs, accompanied with flat bread crackers & dill cream cheese
Assortment of international cheeses served with antipasto, flat bread, water crackers & accompaniments
Grilled French bread, red peppers, cucumbers & asparagus with roasted garlic hummus
Chopped iceberg lettuce, crumbled bleu cheese, carrots, tomatoes, bacon, egg, mixed with our peppercorn ranch dressing and topped with cucumbers & red onion...A Chop’s Classic!
Gourmet mixed greens, mandarin oranges, candied walnuts, tomatoes, crumbled bleu cheese, topped with herb grilled chicken & tossed with a fat free raspberry vinaigrette
Beefsteak tomatoes, fresh mozzarella, basil pesto tossed with a balsamic vinaigrette
Mixed greens, roasted red peppers, artichoke hearts with our balsamic vinaigrette dressing & topped with a breaded goat cheese crouton
Chilled wedge of lettuce, topped with bleu cheese dressing, bacon & diced tomatoes
Airline chicken breast, served with mashed potatoes & grilled asparagus in a mushroom marsala wine sauce
Tender roasted chicken sauteed with sweet onions, mushrooms, tomatoes, tossed in a creamy Alfredo sauce and topped with fresh parmesan.
Arborio rice with rich chicken stock, white wine and garlic tossed with fresh vegetables & parmesan...For an additional charge, add either Salmon, Chicken, Shrimp or Scallops
Marinated, slow cooked & brushed with barbeque sauce then finished on the grill and served with steak fries & fresh vegetables
Fresh pasta stuffed with shrimp, blue crab, ricotta, parmesan, goat cheese, spinach & topped with a tomato cream sauce
Char grilled and topped with a horseradish butter.
12 oz. Char grilled strip topped with a green Peppercorn brandy sauce.
12oz. center cut blackened Ribeye topped with a stilton melted blue cheese.
Slow roasted prime rib served with au jus and creamy hoseradish.
8 oz. Steak marinated and sliced.
6oz. filet mignon and a cold water lobster tail.
12 oz. center cut chop grilled and topped with an apple infused demi-glace.
Pan seared and served with kimchi fried rice, vegetables & a soy lime beurre blanc
Pan fried and served with saffron rice, vegetables, and finished with rémoulade & red pepper coulis sauce
Pan seared and topped with a light fennel slaw and served with mashed potatoes, grilled asparagus & orange beurre blanc
Jumbo shrimp pressed in blackening spices, grilled and served with saffron rice, fire-roasted vegetables & a bleu cheese dipping sauce
Two cold water tails, broiled and served with drawn butter, saffron rice & fresh steamed vegetables
Pan seared and served with saffron rice, fresh vegetables & topped with a warm stilton bleu cheese
Roasted upon charred cedar and topped with a warm stilton bleu cheese and sweet red onion confit and served with saffron rice & fresh vegetables
Jumbo tender lump blue crab with herbs and seasonings, pan seared and served with saffron rice, fresh vegetables, remoulade & red pepper coulis sauces
5 Grilled Shrimp
2 Crab Cakes
3 Jumbo Blackened Sea Scallops
Ask your server for the current selections!
Fresh berries are seasonal